The Actual Best Chocolate Chip Cookies

This is the best chocolate chip cookie recipe you will ever find. I PROMISE.

1 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

1 tsp vanilla

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

3 1/2 cups flour

1 cup chocolate chip cookies

Add all this into a mixer in the order listed! 

For little/regular cookies, use a tablespoon and bake for 8-10 minutes at 350 degrees. 

For giant/amazing/wonderful cookies, use a 1/3 cup and bake at 300 degrees.

I used to always make these the regular size, but after eating the cookies at Levain I have started making them giant and they are SO. GOOD. If your giants are too doughy in the middle, just lower your oven temperature.

Make sure to store in an air tight container! 

XOXO

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E

250 Calorie Raspberry Breakfast Bars

Ok these are literally the best. I bake them at the beginning of the week, put them in the fridge, and eat one for breakfast almost every day! If I'm not eating these I'm eating shredded apple and yogurt (also the best).

Anyway, I took the recipe from here and then tweaked it. Oh, and don't mind the lighting in my kitchen that is the absolute worst. In case you are wondering why I photograph everything on my bed, THAT'S why.

I have been trying to find a lot more healthy recipese that aren't totally bland. I have a major sweet tooth so I pretty much crumble if I'm only eating raw vegetables and like, a piece of bread lol. So, if you have any tips on how to make regular recipes a little bit healthier, I'm all ears!

Anyway, here's the recipe! You can print this if you'd like!

XOXO

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E

Favorite Veg Meal: #1

(My mom's counter tops drive me crazy haha. They're not quite white, but like... so close. So when I brighten my images they're barely not white hahaha.)

Anyway, this is the best dinner! When I first discovered it I seriously ate it every night for like a week haha.

Ok! So this is super easy and the most delish. Just get this sauce from Costco, throw some rice in a rice cooker, fry up some extra firm tofu and you're good! It takes like 15 minutes tops and is so filling. 

(I like to cut my tofu into little cubes, soak out all the water with paper towels, and then toss in a cornstarch/cornmeal mix. I fry them over medium heat with a little oil and they are soooo good. When I do 1/4 cup rice and 1/4 cube tofu it's a little too much for me, but I always make that much anyway lol.)

But yeah! Keep your eye peeled for more of my favorite veg meals :) And try them! I feel like there is this stigma sometimes amongst meat eaters that veg recipes aren't good/filling. But they are! I promise!

XOXO

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E